Oats Nutrition and Technology by YiFang Chu
2014 | ISBN: 1118354117 | English | 456 pages | PDF | 15.50 MB
Oats and oat products are trailblazers in the lucrative healthful foods sector: Oats Nutrition and Technology gathers current information on processing, nutrition, health claims, world markets and more.
Split into four distinct sections, this book will be of great interest and an important reference for researchers in industry, academia, and government who work on topics related to whole grain, public health, and diet.
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