Making & Using Vinegar: Recipes That Celebrate Vinegar's Versatility. A Storey Basics® Title by Bill Collins
English | 2014 | ISBN: 1612123813 | 96 pages | PDF | 4 MB
Chef Bill Collins shows you how to make your own vinegars, including wine, apple cider, malt, white, and rice vinegars, and then flavor them with herbs for exactly the taste you want. He also offers recipes for cooking with your custom-made vinegars, creating everything from a basic Italian salad dressing to Asian cole slaw, sweet potato salad, Mediterranean orzo, pot stickers, lentil soup, caponata, sauerbraten, caprese sliders, pickles and chutneys, and even chocolate chip cookies.
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