Chris White, Jamil Zainasheff, "Yeast: The Practical Guide to Beer Fermentation"
ISBN: 0937381969 | 2010 | EPUB | 300 pages | 7 MB
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
Download File Size:7.35 MB